Recipes

We grow a wide variety of greens; spinach, arugula, Swiss Chard, mustards, kales, and don't forget those root vegetable tops. Greens are available Fall, Winter and Spring. Recipe by @claire.aucella  ...

One of our favorite veggies on the farm are turnip greens. Many times people throw out what I consider to be the best part of the turnip, the top. Turnip...

Recipe by @claire.aucella Ingredients: 1 cup of salad greens or arugula 1 apple, cored and cubed ¼ cup of dried cranberries ¼ cup of hazelnuts, chopped coarsely 1 tsp balsamic...

Note: This recipe builds off of two previous recipes, Roasted Root Veggies and Arugula Pesto.   Ingredients: ½ cup of roasted root veggies I cup of salad greens 2 tbsp...

Arugula is available for a short time in both the Spring and the Fall, and when its here, it is bounteous! Pesto is a great way to use up that...

The Fall garden is loaded full of nutritious roots that are easy to incorporate into your family meals. Recipe by: @claire.aucella  Ingredients: 10-20 baby turnips, halved 4-6 Yukon Gold potatoes,...

Radishes! We grow some great radishes, but it's hard to know what to do with them all. One of my favorite ways to use radish (esp. watermelon radish) is with...